Date: 2009-11-22 03:18 pm (UTC)
From: [identity profile] major-clanger.livejournal.com
This being a US recipe it was indeed heavy on cinnamon and nutmeg. (Yes, before [livejournal.com profile] bugshaw asks, I did grate it.) I used Granny Smiths as they are fairly sharp, and also what I tend to eat anyway, which makes dealing with leftovers easy.
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Simon Bradshaw

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