Why yes, I have been watching 'Hannibal'...
Today's cooking experiment: lambs' hearts stuffed with couscous and onion.
( Cut for size and also for food that looks like what it is )
I've not said much about Hannibal yet, but from something I watched warily on the basis that the premise sounded rather dubious it turned into compulsive viewing for![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
attimes_bracing and I. For those who've seen it, show-runner Bryan Fuller gives AV Club a detailed walkthrough of Season 1 (warning - huge spoilers).
Part 1 | Part 2 | Part 3 | Part 4
(Oh, and when the Season 1 DVD comes out, please let it include the audition by David Tennant that apparently very nearly got him the role of Hannibal Lecter.)
( Cut for size and also for food that looks like what it is )
I've not said much about Hannibal yet, but from something I watched warily on the basis that the premise sounded rather dubious it turned into compulsive viewing for
attimes_bracing and I. For those who've seen it, show-runner Bryan Fuller gives AV Club a detailed walkthrough of Season 1 (warning - huge spoilers).Part 1 | Part 2 | Part 3 | Part 4
(Oh, and when the Season 1 DVD comes out, please let it include the audition by David Tennant that apparently very nearly got him the role of Hannibal Lecter.)